- Scrumptious meals, freshly prepared daily, artistically
presented and modestly priced.
- Delightful luncheon specialty sandwiches, soups,
salads, and quiches. Monday-Saturday, 11:30-2:00.
- Leisurely three-course evening meals, carefully prepared
and artfully served, 6:30 by reservation.
- The renowned Sunday Chicken Dinner w/Lemon Meringue
Pie, every Sunday at 12:30 by reservation.
Daily Specials (sample selections):
Hot Specials (Fruited Chicken, Swedish Meatballs,
Quiche "of the day" (Quiche Lorraine,
Seafood, "Mexican Pie")
Salad "of the day" (Chicken and Mandarin
orange, Cranberry Blue)
Soup/Sandwich: Soups (Chicken and Wild Rice,
Beef Vegetable, Clam Chowder, Potato and Corn Chowder, etc.);
Sandwiches: (Chicken Salad, Turkey & Swiss, New York Deli
Melt, Buffalo Burger, variety of "wraps")
Sherbert and Ginger Cookies
All for only $9.75 plus beverage!
Specials vary daily, but we always have hot
specials, quiche and salad of the day, and soup/sandwich combinations.
Monday thru Saturday Evening Dinner
Sumptious fixed-price dinners, by reservation
only, evening or Sunday midday, served 19th C. country inn style,
like you have just come in on the stagecoach and "this
is what we are serving tonight!"
Choice of two or three
entrées, featuring such specialties as London Broil,
crusted sirloin of beef, Tuscan Beef, medallions of pork, stuffed
pork chops, Chicken Supreme, Chicken Florentine, Bourbon Street
salmon, and vegetarian entrées by request. [We gladly
cater to your special dietary needs!]
The revival of a time-honored tradition of the original Buhn Hotel,
Chicken Dinner w/Lemon Meringue Pie! They served this dinner every
Sunday for nearly 80 years!
- Delightful salad
- Perfectly seasoned chicken with mashed potatoes
and gravy and
wonderful long green beans with almonds
- Gourmet style lemon meringue pie
||Dining Room Tariff:
- Evening Three Course Dinner: $22.50, plus
- Sunday Three Course Chicken Dinner: $16.95,
[and occasional "Blue Plate Specials"]
House Wine: fine quality Vendange, Chardonnay, White
Merlot and Cabernet Sauvignon,
by glass, presentation bottle, half or
Carafe: $ 8.45
A nice selection of fine wines by the bottle, from modest
Californian, Italian, French, and Australian wines to exquisite
Chilean Gran Reserve wines.
That's what you can expect! When
should we expect you?
Innkeepers: Nancy and Jim Thomasson
(218) 637-6600 email@example.com
Inn's Guest Rooms | The Inn's Dining Room
| The Woodside
Monday, February 9, 2009 4:30 PM